We hope you’ll join in on our tradition using the recipe below!

 

Ingredients:

 

• 6 Eggs

• 2 Cups Sugar

• 1 Quart Heavy Whipping Cream

• 1 Quart Half & Half

• 1 & 1/3 Cups Bourbon Whiskey

 

Directions:

 

• Separate the eggs.

• Add the sugar to the egg yolks and whip until very creamy.

• Slowly add the whiskey to the mixture, stirring constantly until all the whiskey is added.

• Pour in the whipping cream and half & half. Blend well and set to the side.

• Whip the egg whites until they have stiff peaks, then fold them into the whiskey mixture.

• Sprinkle cinnamon and/or nutmeg on top!